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Imperial A07 Flagship Ale Organic Yeast
Details
Commonly referred to as "chico" this yeast is a craft brewing standard, loved for its extremely clean character.
This strain is the go-to for craft brewers, highly popular- this strain performs well at standard ale temperatures but can be used in the low 60s to produce exceptionally crisp ales. Flocculation is in the middle of the road and will typically require filtration or fining to achieve crystal clear beers.
- Temp: 60–72F (16–22C)
- Flocculation: Medium-Low
- Attenuation: 73–77%
- Alcohol Tolerance: 12%
- Cell Count: 200 Billion
Equivalent Strains:
- White Labs Equivalent: WLP001
- Wyeast Equivalent: WY1056
Recommended Beer Styles:
- American IPA, American Pale Ale, American Stout, Tropical Stout, Cream Ale, American Wheat Beer, Imperial IPA, Blonde Ale, American Amber Ale, American Brown Ale, California Common, Black IPA, Irish Red Ale, Wee Heavy, Hazy IPA, British Strong Ale, Red IPA, English Barleywine, White IPA, Red Ale, Robust Porter, Winter Seasonal Beer, American Barleywine, Imperial Stout, American Strong Ale, Wheatwine, Berliner Weisse, Gose, Pale Ale, Irish Dry Stout, Brown Porter, English IPA, Scottish Ale, Sweet Stout, Oatmeal Stout, Old Ale, Foreign Extra Stout, Bière de Garde
Usage Instructions:
- Store refrigerated until ready to pitch
- Shake and knead pouch to homogenize slurry
- Sanitize the sealed pouch
- Open and pitch entire contents into well-aerated wort
Specs
| Temperature Range | 60-72°F (15-22°C) |
| Flocculation | Low to Medium |
| ABV | 12% |
| Organic Certified | Yes |
| Kosher Certified | Yes |
| Attenuation | 73-77% |
$11.99 to $15.98
For best results we always recommend ordering an ice pack with your liquid yeast.
For best results we always recommend ordering an ice pack with your liquid yeast.
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