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White Labs WLP320 American Hefeweizen Ale Liquid Yeast
Details
Used to produce the Oregon style American Hefeweizen, like Widmer. Unlike WLP300, this yeast produces a very slight amount of the banana and clove notes. It produces some sulfur, but is otherwise a clean fermenting yeast which does not flocculate well, producing a cloudy beer.
Ale:
- Ales
For best results we always recommend ordering an ice pack with your liquid yeast.
Specs
| Alcohol Tolerance | 12.0% |
| Temperature Range | 65-69°F (18-21°C) |
| Flocculation | Low |
| Attenuation | 70-75% |
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