Wyeast 3763 Roeselare Belgian Sour Blend Liquid Yeast
Details
Our blend of lambic cultures produce beer with a complex, earthy profile and a distinctive pie cherry sourness. Aging up to 18 months is required for a full flavor profile and acidity to develop. Specific proportions of a Belgian style ale strain, a sherry strain, two Brettanomyces strains, a Lactobacillus culture, and a Pediococcus culture produce the desirable flavor components of these beers as they are brewed in West Flanders. Propagation of this culture is not recommended and will result in a change of the proportions of the individual components. This blend will produce a very dry beer due to the super-attenuative nature of the mixed cultures.
Styles:
- Flanders Brown Ale/Oud Bruin
- Fruit Lambic
- Gueuze
- Straight (Unblended) Lambic
For best results we always recommend ordering an ice pack with your liquid yeast.
Specs
Alcohol Tolerance | 11.0% |
Temperature Range | 65-85°F (18-30°C) |
Flocculation | Varies |
Attenuation | 80-80% |
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