White Labs Yeast WLP653 Brettanomyces Lambicus
WLP653 Brettanomyces lambicus offers high intensity Brett character of horsey, smoky and spicy flavors. As the name suggests, this strain is found most often in Lambic style beers, which are spontaneously fermented beers. Also found in Flanders and sour brown style beers.
Please Note: For best results we Always recommend ordering an Ice Pack with your liquid yeast. Ice Packs can be found below in the "You Might Also Like" section.
|Alcohol Tolerance||8.0 - 12.0%|
|Cell Count||100+ Billion|
|Attenuation||70 - 85%|
|Fermentation Temperature||85.0°F (29.4 °C)|
Use WLP653 for Lambic, Flanders Brown (Oud bruin), Flanders Red, Gose, Geuze and Berliner Weisse beers.
- Optimum Fermentation Temp: 85°F
- Flocculation: Low
- Attenuation: 70–85%
- Alcohol Tolerance: Medium to High (8–12%)
- Cell Count: 100+ Billion